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Authentic Sicilian Excellences: Flavours, Traditions and Quality of South-Eastern Sicily

We were born in Sicily, an authentic and generous land where nature, history and ancient traditions intertwine and give life to typical Sicilian products of excellence.

We carefully select the best raw materials from the Sicilian territory to transform them into unique taste experiences, capable of telling the true soul of south-eastern Sicily

Our Mission

  • The Sicily of ❝Montalbano❞ offers us an invaluable heritage of raw materials and centuries-old traditions and breathtaking landscapes.

  • Each of our products is born from the careful selection of the best raw materials, grown with passion and respect for tradition.

  • Our commitment is to innovate while preserving ancient traditions and enhancing the unique flavors that this generous land offers us.

  • With Premium Sicilia, we invite you to discover an unforgettable sensory journey, an experience that celebrates the excellence and authenticity of Sicilian products.

Sicily, Rum and Sugar Cane

Few people know that sugar cane, introduced to Sicily by the Arabs, was cultivated on the island many centuries before Columbus brought it to America. Sicilian sugar was famous and exported throughout Europe.

After the decline of the seventeenth century, it was the Pignatelli Aragona Cortes, Marquises of Avola, who preserved this tradition, starting the production of a fine rum, distilled in the city until the early twentieth century.

Today, we are the heirs of this history. Since 2017, we have brought back to Avola the cultivation of sugar cane and the production of agricultural rum, a living part of the Sicilian landscape and culture.

Discover our history
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