Almond

Rosolio di Mandorla is a fine liqueur made with an infusion of Avola almonds in pure alcohol, without the addition of milk or cream. Avola almonds, famous for their quality and aroma, give this liqueur a sweet and aromatic taste that captures the natural essence of the almond.

The infusion process allows the almonds to release their intense aroma, creating a drink with a rich and enveloping flavor. The almond grains present in the liqueur offer a pleasant consistency, enriching each sip with a unique and satisfying sensory experience.

Perfect as a digestive after meals, Almond Rosolio is also a versatile ingredient for sophisticated cocktails or to enrich gourmet recipes. This artisanal liqueur best expresses the Sicilian tradition, with the authenticity of Avola almonds that make it an exclusive drink.

Main features:

• Sicilian artisanal liqueur
• Infused with high quality Avola almonds
• Sweet, aromatic and without milk or cream
• Ideal as a digestive or for cocktails and recipes
• Natural and genuine ingredients