Extra Pure Almond Oil

( 100% extra pure vegetable ) 100 ml

Sicilian sweet almond oil is an extra pure vegetable oil that is obtained by cold pressing our almonds.

We offer it extra pure and without added perfumes, to perfectly preserve all its organoleptic qualities and let our customers try a product that meets the best standards.

Sicilian almond oil, which can be used for both food and cosmetic purposes, is renowned for its quality and distinctive flavour. At the food level, Sicilian almond oil can be used to flavour many dishes. It is particularly appreciated in Sicilian cuisine, where it is used to season salads, vegetables, pasta, risotto and fish dishes. Its aromatic and slightly sweet taste helps to enrich the flavours of dishes. From a cosmetic point of view, Sicilian almond oil is known for its moisturizing, nourishing and soothing properties for the skin. It is often used as a massage oil, body oil, hair oil and as an ingredient in cosmetic products such as creams, lotions and soaps. Its light consistency and its ability to easily penetrate the skin make it an excellent ally for keeping the skin hydrated and soft. Sweet almond oil is a perfect product to finish your first courses, giving thickness and quality to the preparation. Furthermore, thanks to its hydrating and emollient properties, it is ideal as a base for massages and is also an excellent remedy to purify the upper airways in case of cough, bronchitis and irritation of the mucous membranes. Sweet almond oil has the advantage of not only being anti-wrinkle and anti-stretch marks, but also of being a panacea for health and well-being as it is rich in vitamins E, A and D, linoleic and oleic acid. It is a source of manganese, magnesium, phosphorus, potassium, selenium and zinc and is also rich in polyphenols, including phenolic acid, stilbenes, flavonoids and carotenoids. These substances have an antioxidant and anti-inflammatory action and also contains Omega 3 and Omega 6.

Any variations in color or olfactory sensation are due to the naturalness of the product.